This method of preparing mutton chops is perfect for those who love the crispy, crunchy texture of these meaty dishes. It requires a little preparation, but the results are worth it!

1. Preheat the oven to 180 degrees.

Mutton chops can be a bit dry, so it’s important to season them before you cook them. A quick marinade in a blend of herbs, garlic, and salt will help them soak up all the flavors.

2. Coat the mutton chops in a combination of gram flour, lemon juice, and tandoori masala to help them stay crisp while they cook.

Then, fry them until they are golden brown and crispy! A smoky, barbecue-like flavor can be added to this dish by smoking it with a piece of coal in a frying pan.

3. Serve the mutton chops with your favorite dipping sauce!

Mutton is a great choice for cooking because it’s not as tough as beef, and it comes in various cuts. You can buy it at your local grocery store or online, but you can also make a homemade version for even more flavor!

4. Marinate the mutton for 30 minutes before cooking.

Mutton needs to be marinated for at least 30 minutes before cooking to tenderize it and add layers of flavor. You can also smoke it with a piece of coal in the pan for an extra smoky flavor if you don’t have a grill.

5. Pressure cook the mutton for a few whistles.

Mutton can be cooked in a pressure cooker, which is much faster and easier than slow cooking. Just be careful to not overcook the mutton, as it will become too tender and lose its flavor.

6. Reduce the water in the mutton while cooking.

Mutton is not very tender, so it needs to be cooked for a longer time. If you don’t have a pressure cooker, you can cook it in a slow cooker for about 3 hours on low.