How to Make Resepi Mee Goreng Mamak
Mee goreng mamak is a classic Malaysian dish that’s popular across the country. It’s a hearty and delicious noodle stir-fry that’s easy to make at home!
This recipe is a variation of a traditional mee goreng dish from the Malaysian state of Penang. It’s an indulgent and flavorful noodle stir-fry that’s full of shrimp paste, garlic, onions, chili peppers, and other spices. It is served in mamak eateries across the region, especially in the city of Penang, and it has become a staple in Malaysian cuisine.
The smoky grilled chicken or beef on top is an excellent complement to the rich and creamy noodles. It adds a bit of crunch to the meal and helps balance out the spiciness of the dish. The addition of the keropok lekor and sambal belacan is also crucial as they provide an added level of texture and flavor to the meal.
The dish is traditionally accompanied by cucumber relish, which is basically slices of fresh cucumber squeezed over with tomato ketchup. This garnish provides an excellent balance to the spiciness of the mee goreng, and it is commonly available at all makanan-type stalls that serve this popular dish.
When making your own version of resepi mee goreng mamak at home, it’s important to use fresh yellow egg noodles that have a soft texture. These can be found in the Asian section of most grocery stores, and they are usually referred to as “chow mein” or “egg noodles.” You should also make sure to use only high-quality chicken or beef that’s been cut into small pieces.
Another key component of resepi mee gereng is the belacan powder, which is a mixture of ground peanuts and dried shrimps. This ingredient is essential for the authentic mee goreng taste, and it should be added to the mix before frying the ingredients. The belacan powder should be mixed until it is thoroughly combined and has a powdery texture.
Finally, the noodles should be fried in hot oil until they turn golden brown and have a slightly crispy texture. This step is a crucial part of the cooking process, and it should be performed with caution to avoid overcooking the noodles.
Once the noodles have been fried, they should be tossed in the sauce mixture and topped with the sliced chicken or beef. The dish is usually served with a side of keropok lekor and sambal berlacan as well, which are great accompaniments to the rich and creamy noodles.
The keropok lekor and sambal are especially good at cutting through the spiciness of the mee gereng and adding some balance to the flavor profile of the dish.