Nasi Goreng Kampung Recipe for Malaysian

Nasi Goreng Kampung Recipe for Malaysian Embark on a culinary journey through the heart and soul of Malaysian cuisine with the iconic dish, Nasi Goreng Kampung. Rooted in the rich culinary traditions of Malaysia, Nasi Goreng Kampung is more than just a fried rice dish – it is a reflection of Malaysia’s diverse cultural heritage, vibrant flavors, and warm hospitality.

In Malay, “Nasi Goreng” translates to fried rice, while “Kampung” refers to a traditional village or rural area. Together, Nasi Goreng Kampung represents the essence of rustic, home-cooked flavors that have been passed down through generations in Malaysian households. It is a dish that brings together the simplicity of village life with the complexity of Malaysian spices and ingredients.

Throughout Malaysia, from bustling cities to quaint villages, Nasi Goreng Kampung holds a special place on dining tables and street food stalls alike. It is a dish that transcends social boundaries, enjoyed by people of all backgrounds and walks of life.

In this recipe, we will explore the authentic preparation of Nasi Goreng Kampung, from selecting the finest ingredients to mastering the art of stir-frying in a wok. Join us as we unravel the secrets behind this beloved Malaysian delicacy and discover the true essence of Nasi Goreng Kampung.

Ingredients for Nasi Goreng Kampung Recipe for Malaysian:

  1. Cooked Jasmine Rice: 3 cups (preferably leftover and chilled)
  2. Vegetable Oil: 2 tablespoons
  3. Garlic: 3 cloves, minced
  4. Onion: 1 small, finely chopped
  5. Red Chilies: 2, sliced (adjust to taste)
  6. Chicken Breast: 200g, thinly sliced
  7. Shrimp: 100g, peeled and deveined
  8. Mixed Vegetables: 1 cup (carrots, peas, bell peppers, etc.)
  9. Soy Sauce: 2 tablespoons
  10. Oyster Sauce: 1 tablespoon
  11. Kecap Manis (Sweet Soy Sauce): 1 tablespoon
  12. Salt: to taste
  13. Pepper: to taste
  14. Sliced Cucumber, Tomato, and Lime Wedges: for garnish
  15. Fried Shallots: for topping (optional)
  16. Chopped Green Onions: for garnish

These ingredients come together to create the vibrant and flavorful Nasi Goreng Kampung, a beloved dish in Malaysian cuisine. Nasi Goreng Kampung Recipe for Malaysian Adjust the quantities according to your preferences and dietary needs, and get ready to enjoy a taste of Malaysia in your own kitchen!


In conclusion, Nasi Goreng Kampung Recipe for Malaysian stands as a symbol of Malaysia’s rich culinary heritage and vibrant flavors. This traditional dish, with its aromatic spices, hearty ingredients, and bold flavors, embodies the essence of Malaysian home cooking.

Through the simple act of stir-frying rice with an array of ingredients, Nasi Goreng Kampung captures the warmth and hospitality of Malaysian culture. It is a dish that transcends boundaries, bringing together people from all walks of life to share in its deliciousness.

Whether enjoyed as a comforting meal at home or savored from a street food vendor’s stall, Nasi Goreng Kampung never fails to delight the senses and evoke a sense of nostalgia for the flavors of Malaysia.

So, gather your ingredients, fire up the stove, and embark on a culinary adventure through the vibrant streets of Malaysia with Nasi Goreng Kampung. With each bite, you’ll experience a taste of Malaysia’s rich cultural tapestry and culinary diversity. Selamat makan! (Bon appétit!)

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