Nasi Goreng Pattaya is a popular Malaysian dish that consists of fried rice wrapped in a thin omelette. Here’s a basic recipe to make Nasi Goreng Pattaya:
Ingredients:
For Fried Rice:
- 3 cups cooked white rice (preferably cooled)
- 2 tablespoons cooking oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup mixed vegetables (such as peas, corn, and diced bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce or sambal (optional)
- Salt and pepper to taste
- Spring onions, chopped for garnish (optional)
For Omelette:
- 4 large eggs
- Salt and pepper to taste
- Cooking oil for frying
For Garnish (optional):
- Cucumber slices
- Tomato slices
- Chili sauce or sambal
Instructions:
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Prepare the Fried Rice:
- Heat the cooking oil in a large skillet or wok over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant and slightly browned.
- Add the diced carrot and mixed vegetables, and stir-fry until they are tender-crisp.
- Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for a few minutes until the rice is heated through.
- Pour the soy sauce and chili sauce (if using) over the rice, and stir to combine evenly.
- Season the fried rice with salt and pepper to taste. Remove from heat and set aside.
-
Make the Omelette:
- In a bowl, beat the eggs and season with salt and pepper.
- Heat a small non-stick skillet over medium heat and add a little cooking oil.
- Pour a quarter of the beaten egg mixture into the skillet, swirling to cover the bottom evenly. Cook until the edges start to set and the bottom is lightly browned.
- Carefully flip the omelette and cook for another 1-2 minutes until cooked through. Repeat with the remaining egg mixture to make four omelettes.
-
Assemble the Nasi Goreng Pattaya:
- Place one omelette on a plate.
- Spoon a portion of the fried rice onto the center of the omelette.
- Fold the sides of the omelette over the rice to form a neat parcel.
- Repeat with the remaining omelettes and fried rice.
- Garnish the Nasi Goreng Pattaya with chopped spring onions and serve with cucumber slices, tomato slices, and chili sauce on the side if desired.
Enjoy your delicious Nasi Goreng Pattaya!
Nasi goreng pattaya calories
The calorie content of Nasi Goreng Pattaya can vary depending on factors such as the specific ingredients used, portion size, and cooking methods. However, I can provide you with an estimate based on a typical recipe.
A serving of Nasi Goreng Pattaya (including the fried rice and omelette) may contain approximately 400-600 calories per serving, depending on the size of the serving and the ingredients used. This estimate includes the rice, vegetables, eggs, and cooking oil.
To get a more accurate estimate of the calories in your Nasi Goreng Pattaya, you can calculate the calories based on the specific ingredients and portion sizes you use. You can find calorie information on the packaging of pre-packaged ingredients or by using online calorie calculators for homemade dishes.
Harga nasi goreng pattaya
The price of Nasi Goreng Pattaya can vary depending on various factors such as the location, the restaurant or eatery you’re purchasing it from, the quality of ingredients used, and any additional toppings or sides that come with it. In Malaysia, where Nasi Goreng Pattaya is commonly found, the price can range from around RM 10 to RM 20 or more per serving at restaurants or street food stalls. However, prices may differ based on the establishment and the area where you’re purchasing it. It’s always a good idea to check the menu or inquire directly with the vendor for the current price.
Nasi goreng pattaya ayah son
“Nasi Goreng Pattaya Ayah Son” refers to a variation of Nasi Goreng Pattaya that has a sentimental or familial association, often highlighting a family recipe or tradition passed down from generation to generation. The term “Ayah Son” translates to “Father and Son” in English, suggesting a dish that has been enjoyed by both the father and son within a family.
In this context, “Nasi Goreng Pattaya Ayah Son” could signify a special recipe or preparation method that has been cherished and shared between a father and his son. It might emphasize the importance of family bonds, culinary traditions, and the passing down of culinary skills from one generation to the next.
The specific ingredients and preparation method of “Nasi Goreng Pattaya Ayah Son” would likely vary depending on the family’s preferences and regional influences. It could involve a unique blend of spices, special ingredients, or a particular cooking technique that sets it apart from other versions of Nasi Goreng Pattaya.
Nasi goreng pattaya malaysia conclusion
In conclusion, Nasi Goreng Pattaya is a popular Malaysian dish that combines flavorful fried rice with a thin omelette wrapping. This dish is beloved for its versatility, as it can be customized with various ingredients to suit different tastes and preferences. The fried rice is typically seasoned with soy sauce and chili sauce for a savory and slightly spicy flavor, while the omelette adds a satisfying texture and visual appeal.
Nasi Goreng Pattaya is not only delicious but also easy to prepare, making it a favorite among home cooks and street food vendors alike. Its unique presentation, with the rice neatly enveloped in the omelette, adds to its charm and makes it a visually appealing dish to serve.
Whether enjoyed as a quick meal on the go or as a hearty family dinner, Nasi Goreng Pattaya embodies the rich culinary heritage of Malaysia and is sure to delight food enthusiasts everywhere.
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